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By James Villas

A hundred and one foolproof recipes for clean and fluffy biscuits.

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Onion Biscuit Bread easily positioned, this is often an grand biscuit bread that i admire to serve with chopped beef barbeque, Brunswick stew, and grilled meats whilst i am too lazy to make hush pups. attempt the bread rigorously with a toothpick to ensure it's absolutely company, which would require a couple of extra mins of baking. The bread freezes superbly, both ahead of or after baking, so that you can take into consideration making loaves. Makes 1 loaf 2 cups self-rising flour � teaspoon black pepper � cup chilled vegetable shortening 1½ cups entire milk 2 tablespoons butter or margarine three medium-size onions, finely chopped 1 huge egg 1 tablespoon cornstarch Preheat the oven to 450°F. Grease a sixteen × 9-inch baking pan and put aside. In a wide blending bowl, mix the flour and pepper. upload the shortening and lower it in with a pastry cutter until the bits are the dimensions of small peas. upload 1 cup of the milk, stir simply until mixed, and put aside. In a wide, heavy skillet, soften the butter over average warmth, upload the onions, and stir until eventually golden, approximately 10 mins. upload the onions to the flour combination. In a small blending bowl, whisk jointly the remainder � cup milk, the egg, and cornstarch, upload to the flour-onion blend, and stir until eventually good mixed and nonetheless wet. Scrape the dough into the ready baking pan, soft the pinnacle with a rubber spatula, and bake until a toothpick inserted within the heart comes out fresh, 20 to twenty-five mins. minimize the loaf into squares and serve hot. Jean's Sticky Biscuits My long-time buddy, colleague, and fellow Southerner, Jean Anderson, relates in her excellent American Century Cookbook how her mom got here up with this pleasant version on oldfashioned sticky buns so that it will keep away from having to idiot with yeast dough. opposite to what the lengthy record of elements may possibly suggest, the biscuits are speedy and straightforward and ideal for a classy brunch. Makes nine biscuits Glaze: � cup (½ stick) butter � cup orange juice � cup firmly packed mild brown sugar 1 tablespoon finely grated orange rind Biscuits: 2 cups all-purpose flour 1 tablespoon baking powder � teaspoon salt � cup vegetable oil � cup complete milk Filling: � cup firmly packed gentle brown sugar � teaspoon flooring cinnamon � teaspoon flooring allspice Grease an 8-inch sq. baking pan. In a small, heavy saucepan, deliver the glaze elements to a boil, spoon the aggregate into the ready pan so it thoroughly covers the ground, and put aside. Preheat the oven to 450°F. To make the biscuits, whisk jointly the flour, baking powder, and salt in a wide blending bowl and make a good within the heart. In a small blending bowl, whisk jointly the oil and milk until eventually good mixed, pour into the good, and stir simply until eventually a smooth dough types. move the dough to a flippantly floured paintings floor and roll into an 18 × 10-inch rectangle. In a small blending bowl, combine jointly the filling constituents, then sprinkle frivolously over the rectangle. ranging from the fast part, roll up the rectangle jelly-roll sort into an 18-inch-long log, slice into nine biscuits 2 inches thick, set up the biscuits minimize facet down in three rows within the glazed pan, and bake until eventually puffed and golden brown, approximately 20 mins.

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