By Susan Tomnay
Fulfill each candy yearning with the scrumptious truffles featured during this beautiful new cookbook - wealthy, creamy cheesecakes, melt-in-the-mouth meringue and that outdated favorite, trifle. not anything says sensuous larger than the cakes during this book...lashings of airy whipped cream, the crunch right into a meringue's smooth centre, the serious richness of a dense, creamy cheesecake. And if you happen to imagine whatever that tastes this solid needs to be tricky to make, reconsider - with a couple of innovations and a bit time, growing any of those recipes is a bit of cake!
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