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By Mrs. Beeton

The indefatigable Mrs Beeton was once topped The household goddess lengthy earlier than the likes of Nigella begun meting out kitchen knowledge and licking chocolate off their hands. fantastically produced and encapsulating the cream of her loved ones administration Bible, crucial Beeton comprises pearls of knowledge on housekeeping (and the significance of elbow grease), domestic hairdressing, baby rearing and a few of Mrs B's so much celebrated recipes.

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Any type of online game can be hashed through the above recipe, and the flavor should be various by way of including flavoured vinegars, curry powder, &c. ; yet we can't suggest those latter constituents, as a dish of video game should still quite have a gamy flavor; and if too many sauces, essences, &c. , are extra to the gravy, they rather overpower and smash the flavor the dish may still own. 149 JUGGED HARE (Very sturdy) constituents. —1 hare, 1½ lb. of gravy red meat, ½ lb. of butter, 1 onion, 1 lemon, 6 cloves; pepper, cayenne, and salt to style; ½ pint of port wine. Mode. —Skin, paunch, and wash the hare, reduce it into items, dredge them with flour, and fry in boiling butter. Have prepared 1½ pint of gravy, made of the above percentage of pork, and thickened with a bit flour. placed this right into a jar; upload the items of fried hare, an onion caught with six cloves, a lemon peeled and lower in part, and an outstanding seasoning of pepper, cayenne, and salt; hide the jar down tightly, positioned it as much as the neck right into a stewpan of boiling water, and allow it stew until eventually the hare is sort of smooth, taking care to maintain the water boiling. whilst approximately performed, pour within the wine, and upload a number of forcemeat balls: those needs to be fried or baked within the oven for a couple of minutes sooner than they're placed to the gravy. Serve with red-currant jelly. Time. —3½ to four hours. If the hare is especially outdated, enable four½ hours. normal fee. —7s. enough for 7 or eight individuals. Seasonable from September to the tip of February. one hundred fifty CHAPTER 9 RECIPES FOR COOKING greens 151 152 BOILED ARTICHOKES constituents. —To each one ½ gallon of water, permit 1 heaped tablespoonful of salt, a bit of soda the dimensions of a shilling; artichokes. Mode. —Wash the artichokes good in different waters; see that no bugs stay approximately them, and trim away the leaves on the backside. bring to a halt the stems and placed them into boiling water, to that have been additional salt and soda within the above share. continue the saucepan exposed, and allow them to boil fast until eventually gentle; be certain after they are performed through thrusting a fork in them, or via attempting if the leaves might be simply got rid of. Take them out, allow them to drain for a minute or 2, and serve in a serviette, or with a bit white sauce poured over. A tureen of melted butter may still accompany them. This vegetable, not like the other, is taken into account larger for being accrued 2 or three days; yet they have to be good soaked and washed ahead of dressing. Time. —20 to twenty-five mins, after the water boils. enough. —a dish of five or 6 for four individuals. Seasonable from July to the start of September. 153 The Compositae, or Composite plants. —This family members is so large, as to comprise approximately a 12th a part of the total of the vegetable country. It embraces approximately 9,000 species, allotted over nearly each nation; and new discoveries are continuously being made and extra to the quantity. in the direction of the poles their numbers scale down, and just a little, additionally, in the direction of the equator; yet they abound within the tropical and sub-tropical islands, and within the tracts of continent now not faraway from the sea-shore. between esculent greens, the Lettuce, Salsify, Scorzonera, Cardoon, and Artichoke belong to the kin.

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