By Bill Yenne
A wonderfully poured historical past of the world's maximum beer.
"Joseph Conrad used to be mistaken. the genuine trip into the center of Darkness is acknowledged in the pages of invoice Yenne's high-quality e-book. Guinness (the beer) is a touchstone for brewers and beer enthusiasts internationally. Guinness (the ebook) provides beer fans all of the info and schooling essential to take beer tradition out of the clutches of sunshine lagers and again into the darkish a long time. Cheers!"
-Sam Calagione, proprietor, Dogfish Head Craft Brewery and writer of Brewing Up a enterprise, severe Brewing, and Beer or Wine?
"Marvelous! As invoice Yenne embarks on his epic quest for the right pint, he's taking us alongside on a paranormal journey into the depths of all issues Guinness. Interweaving the stories of the world's maximum beer and the country that spawned it, Yenne introduces us to a forged of characters priceless of a dozen novels, a brewery actually dripping with historical past, and-of course-the one-and-only solution to correctly pour a pint. you could style the stout porter on each page."
-Dan Roam, writer of The again of the serviette: fixing difficulties and promoting rules with photos
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Extra resources for Guinness: The 250 Year Quest for the Perfect Pint
In the past, ahead of we all, and sooner than there have been all of these pubs and pints and footsteps, there has been a unmarried set of footsteps on that highway to the proper pint. They have been these of 1 Arthur Guinness, and therein starts our story. 1 Origins Brewing has been a part of civilization due to the fact antiquity. Professor Solomon Katz on the collage of Pennsylvania has came across Sumerian recipes for beer that date again 4 millennia, and beer is pointed out frequently in historical Egyptian literature. As H. F. Lutz issues out in Vitaculture and Brewing within the old Orient, released in 1922, heart state texts from Beni Hasan “enumerate a number of of other beers. ” between those a “garnished beer” and a “dark beer. ” As David Ryder issues out within the publication of the yank Society of Brewing Chemists, Egyptian beer “was extensively utilized as a drugs, a tonic for construction power . . . a common therapy for coughs and colds, shortness of breath, difficulties of the tummy and lungs, and a protect opposed to indigestion. ” it's been advised that the brewing of beer is no less than as outdated because the baking of bread, and positively either were practiced seeing that 1 2 GUINNESS the sunrise of recorded background. certainly, the artwork and technological know-how of the brewer and people of the baker are fairly related, either related to grain, water, and yeast. actually, the Sumerians baked barley loaves referred to as bappir that may be saved within the dry weather and both eaten as bread of combined with malted barley to shape a mash for brewing. Beer, via definition, is a beverage originating with grain, during which the flavour of the grain is balanced throughout the addition of alternative flavorings. because the heart a while, these different flavorings have largely been hops. this present day, a brewer more often than not starts off the method with cereal grains—usually, yet no longer solely, barley. The grains are malted, which means that they're germinated and quick dried. the level to which malted grain is then roasted imparts a selected colour to the beer, a step within the technique that's evidently vital to creating Guinness what it really is. The malt is then mashed, that means that it truly is soaked lengthy sufficient for enzymes to transform starch into fermentable sugar. The mashing occurs in a vessel that's generally known as a mash tun, even supposing the previous Irish time period kieve has continuously been the note preferred at Guinness. subsequent, water is extra to the mash to dissolve the sugars, leading to a thick, candy liquid known as wort. The wort is then boiled in what brewers name a brew kettle. At this aspect, such a lot brewers upload hops, the intensely flavored flower of the humulus lupulus plant. initially a preservative up to a flavoring, hops were utilized by brewers for hundreds of years. all through heritage, brewers have sometimes additional seasonings except hops to their beer. The Egyptians additional flavorings reminiscent of fruit and honey, and sure sleek beers comprise fruit and spices. ultimately, the yeast is extra to the cooled, hopped wort and the combination is determined apart to ferment into beer. throughout the fermentation method, the yeast converts the sugars into alcohol and carbon dioxide.