By David Venable
David Venable may be the first to inform you: He loves his meals. and because the cherished host of QVC’s well known software, In the Kitchen with David,® he’s positioned that zeal on mouthwatering reveal, welcoming many of the maximum names within the nutrition global. yet Venable’s personal culinary skills—honed within the Carolina kitchens of his mom and grandmothers—are not anything in need of impressive and tantalizing.
Now, in his expected debut cookbook, Venable stocks one hundred fifty scrumptious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers every thing from appetizers and breads to soups and salads to major classes and facets, in addition to his lifelong love of bacon (The Divine Swine!). You’ll get rules for fast Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail occasion enjoyable, game-day eats, and relatives reunion feasts. and naturally, no Southern-influenced cookbook is whole and not using a little whatever candy. Venable’s favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip, bird Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, tacky Crab filled Mushrooms
Supporting avid gamers: Summer Squash Fritters with Garlic Dipping Sauce, delicious Hush domestic dogs, Mom’s “Browned” Rice, candy Potato-Pineapple Casserole
Main Events: Breaded red meat Cutlets, bird Marsala, Braised red meat brief Ribs, Low kingdom Boil
Sweet, candy Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with lovely images, invaluable “Dishin’ with David” information, and private anecdotes, In the Kitchen with David encourages you and your loved ones to collect round the dinner desk for excellent foodstuff and, extra vital, nice thoughts. in any case, the parts are beneficiant; the choices are limitless.
Foreword by means of Paula Deen
Advance compliment for In the Kitchen with David
“David Venable’s unbridled love for reliable, hearty convenience foodstuff is admittedly infectious. He understands what scrumptious nutrition tastes like, and one peek on the recipes in his booklet had me certainly drooling. I haven’t been this fascinated by a cookbook in a protracted, lengthy time!”—Ree Drummond, no 1 New York Times bestselling writer of The Pioneer lady Cooks
“David certainly understands his means round the kitchen, and he convinced will get cooking with a few convenience meals during this booklet. And that’s announcing whatever coming from the 2 people convenience meals lovers!”—Pat and Gina Neely, hosts of Down domestic with the Neelys
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Extra info for In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home
Louis fried ravioli filled raisin bread french toast summer season fruit hand pies summer season squash fritters great chunky chocolate chip cookies candy potato-pineapple casserole tangy coleslaw teriyaki bird wings tex-mex bird roll ups three-bean salad three-cheese scalloped potatoes three-layer chocolate cake undying minestrone soup turkey and sausage gumbo turkey shepherd's pie final game-day chili vegetable fried rice vegetable lasagne waffles with hot combined berry compote hot cinnamon pull-apart bread white bean and ham soup white bean and sun-dried tomato dip concerning the writer DAVID VENABLE joined QVC as a software host in 1993 and has on account that helped determine and construct the multimedia retailer’s gourmand nutrients enterprise. His hit exhibit, within the Kitchen with David,® bargains a distinct interactive viewership event and contours the newest in connoisseur meals, cookware, kitchen instruments, and cookbooks. whereas now not a chef, Venable, renowned as QVC’s Resident Foodie, likes to prepare dinner, and his ardour revolves round all issues meals. ahead of becoming a member of QVC, Venable was once an anchor/reporter for WOAY-TV in Oak Hill, West Virginia, and CBS-affiliate WTAJ-TV in Altoona, Pennsylvania. He earned his bachelor’s measure from the collage of North Carolina, Chapel Hill, and lives in Pennsylvania.