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Durante todos los años de vida de elBulli, cada día se preparaba un malesú para el equipo de cocina. Esta gran familia debía estar bien alimentada, con recetas variadas de productos frescos, que garantizaban energía y fuerza para que todos rindieran con ilusión en su trabajo. Al cerrar elBulli, Ferran Adrià, el mejor cocinero del mundo, dejaba una recopilación de menús bien estructurados, fáciles, baratos y de raíz tradicional que no podía quedarse encerrada en un cajón para siempre. De ahí este libro. Aquí Adrià explica, de manera clara y visible, 31 menús compuestos de entrante, plato relevant y postre, para una familia de 2 o 6 comensales, y también para un profesional que deba alimentar a su gran familia de 20 o seventy five colaboradores. Revisa todos los aspectos, perfeccionados y estructurados por su experiencia en elBulli: - Cómo elegir los productos - cuáles debemos tener siempre en nuestra despensa - cómo elaborar caldos y salsas y congelarlos en porciones para futuros usos - qué cantidades son necesarias para cada receta, según el número de comensales - cómo organizar los angeles elaboración de los three platos para que estén todos en su punto en el momento necesario - paso a paso visible de cada una de las recetas Todas las recetas se pueden hacer en casa fácilmente, en un tiempo razonable y a un precio que queda alrededor de los four euros. Si no comemos bien es porque no queremos, nos cube Adrià. Este libro cambiará los angeles forma de cocinar en casa. Reconocido unánimamente como el cocinero más influyente de las últimas décadas, Ferran Adrià (L'Hospitalet de Llobregat,1962) empezó a trabajar en 1984 en elBulli, donde pronto se convirtió en jefe de cocina. a partir de 1987, su propuesta culinaria cada vez más radical fue transformando el paradigma de l. a. cocina contemporánea, una realidad que le ha valido los máximos reconocimientos a nivel internacional, tanto a él como a elBulli, del que es copropietario junto a Juli Soler. Su última "revolución" ha consistido en transformar el restaurante en una fundación que, a partir de 2014, se dedicará a seguir ensanchando los límites de l. a. cocina y de los angeles creatividad. ENGLISH DESCRIPTION Famed chef from global renown “El Bulli” eating place. offered over 100,000 copies within the first 2 months. The kin Meal is the 1st domestic cooking cookbook via the world's maximum chef, Ferran Adrià. It gains approximately a hundred scrumptious recipes via Ferran Adrià that anybody can arrange, encouraged by means of the dishes eaten on a daily basis via the employees at his mythical eating place El Bulli, presented World's most sensible eating place 5 occasions. The recipes within the relatives Meal are easy-to-prepare and intended for family members eating at domestic. From Roast poultry with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked red meat to White Chocolate Cake and Baked Apples with Whipped Cream, there's a good selection of daily classics for each evening of the week. The cookbook is additionally the 1st via any such popular chef to make sure that the dishes are cheap and the elements are broadly to be had on the neighborhood grocery store. The relations Meal is prepared into three-course menus, with appetizers, mains and cakes, so that you can organize a well-balanced meal at domestic with out fuss. each one recipe is proven with a variety of step by step full-color pictures, and conversions on how one can arrange a meal for a small or huge staff - for two, 6, 20 or seventy five humans. this is often the cookbook via Ferran Adria all people has been looking forward to, it's absolute to be the most talked out and renowned cookbooks of the season.

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